Jamaican Goat Curry

🕒 Prep: 4 hours
🔥 Cook: 3 hours
🍽 Serves: 6
★★★★★
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Jamaican Goat Curry is a vibrant, flavorful dish that's a staple in Caribbean cuisine. Its unique blend of spices and tender goat meat make it a comforting and exciting meal perfect for any occasion. Whether you're new to goat or a seasoned fan, this dish is sure to impress.

Ingredients for Jamaican Goat Curry

Goat meat is the star here, rich and slightly gamey, it absorbs the spices beautifully. The curry powder adds warmth and depth, while allspice brings in a hint of sweetness. Thyme adds an earthy note, and ginger contributes a spicy zing. Garlic lends its unmistakable aroma, while Scotch bonnet peppers provide the heat, so handle with care! Onions form the base of the dish, and coconut milk adds a creamy richness. Lastly, the vegetable oil helps in sautéing, and water is used to adjust the consistency, with salt and pepper enhancing the overall taste.

Tips & Tricks

  • If you can't find Scotch bonnet peppers, habaneros are a good substitute with similar heat and flavor.
  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to let some of the liquid evaporate.
  • For a richer flavor, lightly toast the curry powder in the oil before adding the onions.

Serving Suggestions

This curry pairs beautifully with steamed white rice or traditional Jamaican rice and peas. For a complete meal, add a side of fried plantains or a fresh salad to balance the heat.

Frequently Asked Questions

Can I use a different meat instead of goat?
Yes, you can substitute goat with lamb or beef, though the flavor will vary slightly.
How spicy is this dish?
It's quite spicy due to the Scotch bonnet peppers, but you can adjust the heat by using fewer peppers or opting for a milder variety.
Can I make this dish in advance?
Absolutely! This curry tastes even better the next day after the flavors have further developed.

Jamaican Goat Curry Recipe Walkthrough

Start by mixing the chopped goat meat in a large bowl with curry powder, allspice, thyme, ginger, garlic, and Scotch bonnet peppers. Make sure each piece is well-coated with the spices. Cover the bowl and let this mixture marinate in the refrigerator for at least four hours, or overnight if you can. This step is crucial as it allows the flavors to seep into the meat, making it incredibly flavorful.

When you're ready to cook, heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté them until they're soft and translucent. This should take about 5-7 minutes. Stir occasionally to prevent them from sticking to the pot.

Next, add the marinated goat meat to the pot. Brown the meat on all sides. This not only helps lock in the juices but also adds a nice color to the meat. Don't rush this step; it should take about 10 minutes.

Once the meat is browned, pour in the coconut milk and water, stirring everything to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours. This slow cooking process is what makes the goat tender and allows all those wonderful flavors to meld together. Check occasionally and stir to ensure it's not sticking to the bottom of the pot.

Before serving, taste the curry and season with salt and pepper to your liking. Serve it hot, and enjoy!

Why You'll Love This Recipe

  • Packs a punch with aromatic spices and bold flavors.
  • Perfect for impressing guests with something a bit out of the ordinary.
  • Slow-cooked to tender perfection, making it a hearty and satisfying meal.
  • Offers a taste of the Caribbean from the comfort of your own kitchen.

Ingredients

3 lbs goat meat, chopped
2 tbsp curry powder
1 tbsp allspice
1 tsp thyme
1 tbsp ginger, minced
6 cloves garlic, minced
2 Scotch bonnet peppers, chopped
2 onions, chopped
2 cups coconut milk
3 tbsp vegetable oil
2 cups water
Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine goat meat, curry powder, allspice, thyme, ginger, garlic, and Scotch bonnet peppers. Mix well and let marinate in the refrigerator for at least 4 hours or overnight.
2. In a large pot, heat vegetable oil over medium heat. Add onions and sauté until soft and translucent.
3. Add the marinated goat meat to the pot and brown on all sides.
4. Pour in coconut milk and water, stirring to combine. Bring to a boil.
5. Reduce heat to low, cover, and let simmer for 2-3 hours, or until the goat is tender.
6. Season with salt and pepper to taste before serving.

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