Jalapeño Poppers
Kick off your March Madness watch party with these irresistible jalapeño poppers. Stuffed with creamy cheese and wrapped in crispy bacon, each bite delivers a spicy, savory experience. Perfect for entertaining, these poppers are sure to be a crowd-pleaser.
Prep time: 15 minutesCook time: 25 minutesServes: 12
Ingredients
12 fresh jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
12 slices bacon
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Fill each jalapeño half with the cheese mixture, ensuring they are generously stuffed.
5. Wrap each stuffed jalapeño half with a slice of bacon, securing with a toothpick if necessary.
6. Place the wrapped jalapeños on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
7. Remove from the oven and let cool slightly before serving.
Storage
Store any leftover jalapeño poppers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the poppers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy.
Scan for cooking tips & leave a review!
itsonly.recipes/view/jalapeño-poppers
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
