Island-Style Pulled Pork

Experience a tropical twist on classic pulled pork with our Island-Style Pulled Pork recipe, infused with the vibrant flavors of pineapple and coconut. Perfect for family gatherings and summer cookouts, this unique variation will bring a taste of the islands to your table.

Prep time: 15 minutes
Cook time: 9 hours
Serves: 8

Ingredients

4 lbs boneless pork shoulder

1 cup pineapple juice

1/2 cup coconut milk

1/4 cup soy sauce

1/4 cup brown sugar

2 tbsp apple cider vinegar

1 tbsp minced garlic

1 tbsp grated ginger

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper to taste

Instructions

1. In a large bowl, combine pineapple juice, coconut milk, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, smoked paprika, cumin, salt, and pepper. Stir until well mixed.

2. Place the pork shoulder in a slow cooker and pour the marinade mixture over the meat.

3. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.

4. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to coat with the juices.

5. Serve the pulled pork on buns or with rice and garnish with fresh cilantro and lime wedges.

Storage

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the pulled pork in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, microwave in a microwave-safe dish, covered, until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.