Bring a taste of the tropics to your dinner table with this Island-Style Pulled Pork. Slow-cooked to perfection, this dish combines bold flavors that will transport your taste buds straight to a breezy beach. Perfect for a lazy weekend meal or a festive gathering, it’s a recipe that’s sure to become a household favorite.
Pork shoulder is the star of the show here. Its marbling makes it perfect for slow cooking, resulting in tender, juicy meat that's easy to shred. The pineapple juice not only infuses the pork with a natural sweetness but also acts as a tenderizer thanks to its enzymes. Coconut milk adds creaminess and a hint of the tropics, while soy sauce brings a savory, umami punch. Brown sugar balances the flavors with its deep sweetness, and apple cider vinegar provides a tangy contrast that brightens the dish. Garlic and ginger are aromatic powerhouses, adding warmth and depth. Smoked paprika and ground cumin give the dish a subtle smokiness and earthiness, making the flavors more complex.
This dish pairs wonderfully with a light, crisp coleslaw or a fresh mango salsa. For a heartier meal, serve it alongside black beans and roasted plantains. A cool, refreshing drink like a coconut mojito or iced tea complements it beautifully.
Begin by grabbing a large bowl and pouring in your pineapple juice, coconut milk, soy sauce, brown sugar, and apple cider vinegar. Sprinkle in the minced garlic and grated ginger, followed by the smoked paprika and ground cumin. Give it a good stir until everything’s well combined. This is your flavorful marinade.
Now, take your pork shoulder and place it into your slow cooker. Pour the marinade over the meat, ensuring it’s completely covered. Pop the lid on, set your slow cooker to low, and let it do its magic for 8 to 10 hours.
Once the pork is tender and falling apart, carefully lift it out of the slow cooker. Grab two forks and start shredding the meat. It should pull apart easily. Return the shredded pork back to the slow cooker to soak up all those delicious juices.
When you’re ready to serve, consider piling the pork onto buns or serving it over rice. Garnish with fresh cilantro and lime wedges for an extra pop of flavor.
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