Instant Pot Beef Stroganoff

A comforting classic made convenient with the Instant Pot, this beef stroganoff is creamy, hearty, and full of rich flavors. Perfect for a busy weeknight, it delivers slow-cooked flavor in a fraction of the time.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb beef sirloin, thinly sliced

2 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

8 oz cremini mushrooms, sliced

1 cup beef broth

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

1/2 cup sour cream

2 tbsp all-purpose flour

Salt and pepper to taste

12 oz egg noodles

Chopped parsley for garnish

Instructions

1. Set the Instant Pot to sauté mode and heat the olive oil.

2. Add the beef slices, season with salt and pepper, and brown on all sides. Remove the beef and set aside.

3. In the same pot, add onion and garlic, sauté until onions are translucent.

4. Add the mushrooms and cook until softened.

5. Return the beef to the pot, add beef broth, Worcestershire sauce, and Dijon mustard.

6. Lock the lid and set the Instant Pot to high pressure for 10 minutes.

7. Quick release the pressure and remove the lid.

8. Stir in the sour cream and flour to thicken the sauce.

9. Add the egg noodles, set the Instant Pot to sauté mode, and cook until noodles are tender.

10. Garnish with chopped parsley and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.