Instant Pot Beef Stroganoff is your ticket to a cozy, comforting meal without the fuss. With tender beef and a creamy mushroom sauce, it's perfect for those busy nights when you crave something hearty and homemade.
Beef sirloin is the star here, offering a tender texture that holds up well under pressure. Olive oil helps in browning the meat and adds a subtle depth of flavor. Onion and garlic serve as the aromatic base, bringing out the savory richness in the dish. Cremini mushrooms add an earthy depth, while beef broth acts as the foundation of the sauce. Worcestershire sauce and Dijon mustard lend a tangy, umami punch. Finally, sour cream and flour create that creamy, luscious sauce we all crave.
Serve this comforting dish alongside a crisp green salad or steamed vegetables. A slice of crusty bread works wonders for soaking up the creamy sauce. If you're feeling indulgent, a glass of red wine complements the flavors beautifully.
First off, fire up your Instant Pot on the sauté mode and let the olive oil get nice and hot. Now, toss in those beef slices, sprinkling them with a pinch of salt and pepper. Brown them on all sides, then scoop them out and set aside. You'll come back to them soon.
In the same pot, add the onion and garlic. Sauté until the onions turn translucent and start to smell sweet and inviting. Next, introduce the mushrooms, cooking them until they soften and release their juices.
Return the beef to the pot, then pour in the beef broth, Worcestershire sauce, and Dijon mustard. Give everything a good stir to combine. Lock the lid and set the Instant Pot to high pressure for 10 minutes.
Once the timer's up, quick release the pressure and carefully remove the lid. Stir in the sour cream and flour to thicken the sauce. Now, throw in the egg noodles. Switch back to sauté mode and cook until the noodles are tender. Garnish with chopped parsley and serve hot.
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