Indoor Grilled Chicken Skewers

A savory and colorful dish featuring marinated chicken pieces and fresh vegetables grilled to perfection on a stovetop grill pan. These skewers are served with a side of creamy tzatziki, offering a delightful contrast of flavors ideal for a refreshing meal.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1.5 lbs boneless skinless chicken breast

1/4 cup olive oil

3 tbsp lemon juice

2 cloves garlic, minced

2 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

2 bell peppers, cut into chunks

1 red onion, cut into chunks

1 zucchini, sliced

Skewers

1 cup tzatziki sauce

Instructions

1. In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and black pepper.

2. Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.

3. Preheat a stovetop grill pan over medium-high heat.

4. Thread marinated chicken, bell peppers, onion, and zucchini onto skewers, alternating ingredients.

5. Place skewers on the grill pan and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender-crisp.

6. Serve hot with a side of tzatziki sauce.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the skewers in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.