Indoor Grilled Chicken Skewers

🕒 Prep: 15 min
🔥 Cook: 15 min
🍽 Serves: 4
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Indoor Grilled Chicken Skewers bring the taste of outdoor grilling inside, perfect for when you can't fire up the BBQ. This recipe is all about juicy, marinated chicken paired with vibrant veggies, cooked to perfection on a stovetop grill pan. It's quick, flavorful, and a delightful way to enjoy a taste of summer any time of year.

Ingredients for Indoor Grilled Chicken Skewers

Boneless skinless chicken breast is the star of this dish, offering lean protein that's tender and juicy when marinated. The olive oil in the marinade helps keep the chicken moist and adds a subtle richness. Lemon juice adds bright acidity, balancing the oil, while garlic brings a punchy, aromatic depth. Dried oregano gives a classic Mediterranean flavor, and a bit of salt and black pepper ensures every bite is perfectly seasoned.

As for the veggies, bell peppers add sweetness and color, red onion brings a slight bite and natural sweetness when grilled, and zucchini rounds out the mix with its mild flavor and tender-crisp texture. Finally, a side of tzatziki sauce offers a cool, creamy contrast to the warm, grilled skewers.

Tips & Tricks

  • Soak wooden skewers in water for 30 minutes before using to prevent burning.
  • If you prefer, swap chicken breast for thighs for an even juicier result.
  • Cut vegetables and chicken to similar sizes for even cooking.
  • If you’re short on time, marinate the chicken for at least 30 minutes at room temperature.

Serving Suggestions

These skewers are delightful served over a bed of fluffy couscous or alongside a simple Greek salad with cucumbers, tomatoes, and feta. For a heartier meal, pair them with roasted potatoes or a warm pita bread. The tzatziki sauce adds a refreshing touch, making every bite pop with flavor.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Pork tenderloin or beef sirloin would also work well with this marinade.
How do I store leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days.
Can I freeze marinated chicken?
Yes, you can marinate the chicken and freeze it for up to 3 months. Thaw in the refrigerator before cooking.

Indoor Grilled Chicken Skewers Recipe Walkthrough

First, make the marinade. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This mix will soak into the chicken, so make sure it's well combined.

Next, cut your chicken into bite-sized pieces and toss them in the marinade, ensuring every piece is well-coated. Cover the bowl and let it rest in the fridge for at least an hour. This is where the magic happens, as the flavors meld perfectly.

While the chicken marinates, prep your veggies. Cut the bell peppers into chunks, slice the zucchini, and chunk the red onion. Keep the pieces relatively similar in size so they cook evenly.

Preheat your stovetop grill pan over medium-high heat — you'll want it nice and hot before adding the skewers. As it heats, thread the marinated chicken and veggies onto your skewers, alternating for a nice mix.

Once the grill pan is ready, place the skewers on it. Cook them for about 12-15 minutes, turning occasionally. You’re aiming for juicy chicken and veggies that are tender-crisp with a bit of char.

Finally, serve the skewers hot with a side of tzatziki sauce for dipping. Enjoy the vibrant flavors with each bite!

Why You'll Love This Recipe

  • No outdoor grill needed — perfect for apartment living or rainy days.
  • The marinade ensures juicy, flavorful chicken every time.
  • Quick to prepare, making it a great weeknight dinner option.
  • Versatile and pairs well with various side dishes.
  • A colorful, nutritious meal that feels indulgent but is healthy.

Ingredients

1.5 lbs boneless skinless chicken breast
1/4 cup olive oil
3 tbsp lemon juice
2 cloves garlic, minced
2 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 bell peppers, cut into chunks
1 red onion, cut into chunks
1 zucchini, sliced
Skewers
1 cup tzatziki sauce

Step-by-step Instructions

1. In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and black pepper.
2. Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
3. Preheat a stovetop grill pan over medium-high heat.
4. Thread marinated chicken, bell peppers, onion, and zucchini onto skewers, alternating ingredients.
5. Place skewers on the grill pan and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender-crisp.
6. Serve hot with a side of tzatziki sauce.

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