Ice Cream Sandwiches
Indulge in the ultimate frozen treat with our Ice Cream Sandwiches. Combining the creamy richness of your favorite ice cream with the delightful crunch of freshly baked cookies, this dessert is a crowd-pleaser all year round.
Prep time: 10 minutesCook time: Serves: 6
Ingredients
2 cups of vanilla ice cream
12 chocolate chip cookies
1/4 cup of rainbow sprinkles (optional)
Instructions
1. Let the ice cream sit at room temperature for 5 minutes to soften slightly.
2. Place a generous scoop of ice cream on the flat side of a cookie.
3. Top with another cookie, flat side down, pressing gently to spread the ice cream evenly to the edges.
4. Roll the sides in sprinkles if desired.
5. Repeat with remaining cookies and ice cream.
6. Wrap each sandwich individually with plastic wrap.
7. Freeze for at least 1 hour to let them set.
Storage
Store in the freezer wrapped individually in plastic wrap for up to 1 week.
Reheating
No reheating required; serve directly from the freezer.
Scan for cooking tips & leave a review!
itsonly.recipes/view/ice-cream-sandwiches
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
