Ice cream sandwiches are a timeless treat that combines the creamy delight of ice cream with the comforting crunch of cookies. Perfect for a summer afternoon or a whimsical dessert, this recipe is as fun to make as it is to eat.
Vanilla ice cream serves as the creamy center of our sandwich, offering a classic flavor that pairs well with the cookies. Letting it soften slightly makes it easier to scoop and spread. Chocolate chip cookies provide the perfect crunchy exterior, adding a rich, buttery contrast to the ice cream. You can use store-bought or homemade, depending on your preference and time. Rainbow sprinkles are optional, but they add a festive touch and a bit of texture, making each bite colorful and fun.
Pair these ice cream sandwiches with a refreshing summer drink like lemonade or iced tea. They also complement a light fruit salad for a balanced, casual dessert spread. For a more indulgent treat, drizzle a little chocolate sauce over the top before serving.
Start by letting your vanilla ice cream sit out at room temperature for about 5 minutes. This softening step is crucial; it makes the ice cream pliable enough to scoop and spread without breaking your cookies. While waiting, lay out your chocolate chip cookies on a clean, flat surface with their bottom sides up—this will make assembly a breeze.
Next, take a generous scoop of softened ice cream and place it on the flat side of one cookie. Don’t be shy with the portion; a good scoop is essential for a satisfying sandwich. Top it with another cookie, flat side down. Press gently but firmly enough to spread the ice cream to the edges, ensuring it’s evenly distributed.
If you’re feeling festive, roll the sides of the sandwich in rainbow sprinkles. This step is optional but adds a delightful crunch and pop of color. Repeat this process with the remaining cookies and ice cream until all sandwiches are assembled.
Wrap each sandwich individually in plastic wrap. This is a crucial step as it prevents freezer burn and ensures your sandwiches stay fresh. Place them in the freezer for at least an hour to let them set. This waiting period allows the ice cream to firm up, so it won’t squish out when you take a bite.
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