Hummus & Veggie Wrap
A wholesome and flavorful wrap featuring creamy hummus, crisp vegetables, and fresh spinach, perfect for a refreshing and healthy lunch.
Prep time: 5 minutesCook time: Serves: 1
Ingredients
1 whole grain wrap
1/4 cup hummus
1/4 cup sliced cucumbers
1/4 cup sliced bell peppers
1/4 cup fresh spinach leaves
Salt and pepper to taste
Instructions
1. Lay the whole grain wrap on a flat surface.
2. Spread the hummus evenly over the entire wrap.
3. Layer the sliced cucumbers and bell peppers over the hummus.
4. Add the fresh spinach leaves on top of the vegetables.
5. Season with salt and pepper to taste.
6. Roll the wrap tightly and slice in half for serving.
Storage
Store the wrap in an airtight container in the refrigerator for up to 2 days.
Reheating
Enjoy cold or allow it to come to room temperature. Reheating is not necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
