Huevos Rancheros Verde

Delight in a creative twist on a Mexican classic with Huevos Rancheros Verde. Featuring a vibrant green sauce, this recipe brings together fresh flavors to kickstart your day.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

1 tbsp olive oil

4 small corn tortillas

1 cup tomatillo salsa

4 large eggs

1 avocado, sliced

1/4 cup crumbled queso fresco

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat.

2. Lightly fry each corn tortilla for about 1 minute per side until crispy and golden, then set aside.

3. In the same skillet, pour in tomatillo salsa and bring it to a simmer.

4. Crack eggs into the simmering salsa, cover, and cook for 4-5 minutes until the whites are set but yolks remain runny.

5. Place a tortilla on each serving plate, then top with a cooked egg and a generous spoonful of salsa.

6. Garnish with avocado slices, queso fresco, and cilantro.

7. Season with salt and pepper and serve immediately.

Storage

Store any leftover salsa and tortillas separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat salsa in a skillet over low heat until warmed through. Lightly warm tortillas in a dry skillet or microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.