Hot Chocolate with Whipped Cream
Indulge in a cup of rich hot chocolate topped with a generous swirl of whipped cream. This classic treat brings warmth and a touch of indulgence to your day, perfect for cozy moments.
Prep time: 5 minutesCook time: 5 minutesServes: 2
Ingredients
2 cups whole milk
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
Pinch of salt
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Instructions
1. In a small saucepan over medium heat, combine the milk, cocoa powder, granulated sugar, vanilla extract, and salt.
2. Whisk continuously until the mixture is well combined and heated through, but do not let it boil.
3. In a separate mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
4. Pour the hot chocolate into mugs and top with a generous swirl of whipped cream.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Whipped cream is best made fresh.
Reheating
Reheat the hot chocolate in a saucepan over low heat or in the microwave in short intervals until warmed through, stirring occasionally. Do not reheat the whipped cream.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
