There's nothing quite like a warm mug of hot chocolate to lift your spirits, especially when it's topped with a cloud of homemade whipped cream. This recipe makes for an indulgent treat that's perfect for chilly days or cozy nights.
The base of our drink is whole milk, which provides a rich and creamy texture that's perfect for carrying the chocolate flavor. The unsweetened cocoa powder gives our hot chocolate its deep, chocolaty taste, while granulated sugar sweetens it just right. A touch of vanilla extract adds depth, and a pinch of salt enhances all the flavors. For the whipped cream, heavy whipping cream is a must for that perfect, fluffy texture. We sweeten it with powdered sugar and add a bit more vanilla extract for flavor.
This hot chocolate pairs wonderfully with a slice of buttery toast or a warm, freshly baked cookie. For a festive touch, try stirring it with a candy cane or topping it with a sprinkle of cinnamon or nutmeg.
First, grab a small saucepan and place it over medium heat. Pour in the whole milk, then add the cocoa powder, granulated sugar, vanilla extract, and a pinch of salt. Whisk these together continuously. You’re aiming for a smooth, well-blended mixture that’s steaming hot, but make sure it doesn’t come to a boil. Boiling can cause the milk to curdle, and we certainly don’t want that!
While your hot chocolate is warming up, it's time to make the whipped cream. In a clean mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract, then whip it all together. You can use a hand mixer or a whisk if you’re up for a bit of an arm workout. You’ll know it’s ready when soft peaks form — that means when you lift the whisk, the cream holds its shape but gently folds over.
With both components ready, pour the steaming hot chocolate into your favorite mugs. Top each one with a generous dollop of whipped cream. And there you have it — a cozy, comforting cup of homemade hot chocolate.
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