Hot and Spicy Ramen
Hot and Spicy Ramen is a bold and fiery dish that combines the rich flavors of chili paste, garlic, and ginger to create a warming broth. Topped with soft-boiled eggs and fresh greens, it's the perfect bowl of comfort and heat on a chilly night, making it irresistible for spice lovers.
Prep time: 10 minutesCook time: 20 minutesServes: 2
Ingredients
2 tbsp chili paste
4 cloves garlic, minced
1 tbsp ginger, grated
4 cups chicken broth
2 tbsp soy sauce
1 tbsp sesame oil
2 packs instant ramen noodles
2 soft-boiled eggs
1 cup spinach leaves
1/4 cup green onions, chopped
1 tbsp sesame seeds
1/2 tsp crushed red pepper flakes
Salt to taste
Instructions
1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
2. Stir in chili paste and cook for another minute.
3. Pour in chicken broth and soy sauce, bring to a boil.
4. Add ramen noodles and cook according to package instructions.
5. Once noodles are tender, reduce heat and add spinach, cooking until wilted.
6. Divide noodles and broth into bowls, topping each with a soft-boiled egg, green onions, sesame seeds, and crushed red pepper flakes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat until heated through. Add a bit of water if the broth is too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
