Ready to spice up your dinner routine? This Hot and Spicy Ramen packs a flavorful punch with its bold ingredients and comforting broth. Perfect for chilly evenings when you need something warming and satisfying.
Chili paste brings the fiery heat that defines this dish. Adjust it based on your tolerance for spice. Garlic and ginger are the aromatic backbone, adding depth and warmth. Chicken broth acts as the savory base, melding flavors together. Soy sauce provides umami and a hint of saltiness. Sesame oil gives a nutty, toasty flavor that's unmistakable. Instant ramen noodles are the heart of the dish, soaking up all the wonderful flavors. Soft-boiled eggs add richness and creaminess. Spinach leaves introduce a fresh, healthy element. Green onions add a fresh, sharp contrast. Sesame seeds offer a pleasant crunch, while crushed red pepper flakes up the spice factor. Add salt as needed.
This ramen pairs beautifully with a side of pickled vegetables, which help balance the heat with their tanginess. You might also enjoy a light cucumber salad for a refreshing contrast. If you’re feeling adventurous, try serving with a cold sake or a crisp, chilled lager to complement the spicy flavors.
Start by heating sesame oil in a large pot over medium heat. Once shimmering, add the garlic and ginger, sautéing until they're just fragrant—this usually takes about a minute. Be ready to stir in the chili paste next, cooking it for another minute to unlock its full flavor.
Pour in the chicken broth and soy sauce. Bring this mixture to a boil, which shouldn't take too long. Add your ramen noodles to the bubbling broth, cooking them according to the package instructions. Typically, this takes about 3 to 5 minutes until they’re tender.
Once the noodles are just right, lower the heat and toss in the spinach. Let it wilt gently—this only takes a minute or so. Now, divide the contents of your pot into serving bowls. Top each serving with a soft-boiled egg, a sprinkle of green onions and sesame seeds, and a pinch of crushed red pepper flakes for extra heat.