Hot and Spicy Ramen

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 2
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Ready to spice up your dinner routine? This Hot and Spicy Ramen packs a flavorful punch with its bold ingredients and comforting broth. Perfect for chilly evenings when you need something warming and satisfying.

Ingredients for Hot and Spicy Ramen

Chili paste brings the fiery heat that defines this dish. Adjust it based on your tolerance for spice. Garlic and ginger are the aromatic backbone, adding depth and warmth. Chicken broth acts as the savory base, melding flavors together. Soy sauce provides umami and a hint of saltiness. Sesame oil gives a nutty, toasty flavor that's unmistakable. Instant ramen noodles are the heart of the dish, soaking up all the wonderful flavors. Soft-boiled eggs add richness and creaminess. Spinach leaves introduce a fresh, healthy element. Green onions add a fresh, sharp contrast. Sesame seeds offer a pleasant crunch, while crushed red pepper flakes up the spice factor. Add salt as needed.

Tips & Tricks

  • For perfectly soft-boiled eggs, boil them for 6-7 minutes and then plunge them into ice water immediately.
  • If you like your ramen extra spicy, add more crushed red pepper flakes or a dash of hot sauce.
  • Keep the ramen noodles al dente; they will continue to soften in the hot broth.

Serving Suggestions

This ramen pairs beautifully with a side of pickled vegetables, which help balance the heat with their tanginess. You might also enjoy a light cucumber salad for a refreshing contrast. If you’re feeling adventurous, try serving with a cold sake or a crisp, chilled lager to complement the spicy flavors.

Frequently Asked Questions

Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth works well if you prefer a vegetarian version.
What if I don’t have sesame oil?
Peanut oil can be a good substitute, though it will slightly alter the flavor profile.
Can I add more vegetables?
Sure! Mushrooms, bell peppers, or bok choy would be great additions.

Hot and Spicy Ramen Recipe Walkthrough

Start by heating sesame oil in a large pot over medium heat. Once shimmering, add the garlic and ginger, sautéing until they're just fragrant—this usually takes about a minute. Be ready to stir in the chili paste next, cooking it for another minute to unlock its full flavor.

Pour in the chicken broth and soy sauce. Bring this mixture to a boil, which shouldn't take too long. Add your ramen noodles to the bubbling broth, cooking them according to the package instructions. Typically, this takes about 3 to 5 minutes until they’re tender.

Once the noodles are just right, lower the heat and toss in the spinach. Let it wilt gently—this only takes a minute or so. Now, divide the contents of your pot into serving bowls. Top each serving with a soft-boiled egg, a sprinkle of green onions and sesame seeds, and a pinch of crushed red pepper flakes for extra heat.

Why You'll Love This Recipe

  • Quick and easy to make, even on a busy weeknight.
  • Packed with layers of flavor that dance on your taste buds.
  • Customizable heat level to suit your spice preferences.
  • Nutritious with the addition of fresh spinach and protein-rich eggs.

Ingredients

2 tbsp chili paste
4 cloves garlic, minced
1 tbsp ginger, grated
4 cups chicken broth
2 tbsp soy sauce
1 tbsp sesame oil
2 packs instant ramen noodles
2 soft-boiled eggs
1 cup spinach leaves
1/4 cup green onions, chopped
1 tbsp sesame seeds
1/2 tsp crushed red pepper flakes
Salt to taste

Step-by-step Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
2. Stir in chili paste and cook for another minute.
3. Pour in chicken broth and soy sauce, bring to a boil.
4. Add ramen noodles and cook according to package instructions.
5. Once noodles are tender, reduce heat and add spinach, cooking until wilted.
6. Divide noodles and broth into bowls, topping each with a soft-boiled egg, green onions, sesame seeds, and crushed red pepper flakes.

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