Honey Soy Glazed Pork Ribs

Discover the finger-licking deliciousness of Honey Soy Glazed Pork Ribs, a perfect balance of sweet and savory flavors ideal for BBQ lovers. This dish offers a unique twist with Asian-inspired ingredients that will make your main course irresistible and memorable.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of pork ribs

1 cup soy sauce

1/2 cup honey

1/4 cup apple cider vinegar

1 tablespoon garlic powder

1 tablespoon ginger powder

1 teaspoon black pepper

1 tablespoon sesame oil

2 tablespoons olive oil

1/2 cup brown sugar

2 tablespoons sesame seeds

3 green onions (sliced)

Instructions

1. Preheat your oven to 300°F (150°C).

2. In a bowl, mix soy sauce, honey, apple cider vinegar, garlic powder, ginger powder, black pepper, sesame oil, olive oil, and brown sugar until well combined.

3. Place the ribs on a baking sheet and generously apply half of the glaze to both sides of the ribs.

4. Cover the ribs with aluminum foil and bake for 2 hours until tender.

5. Remove the foil, apply the remaining glaze, and bake for another 30 minutes.

6. Turn on the broiler for 5-10 minutes until the ribs are caramelized and sticky.

7. Garnish with sesame seeds and sliced green onions before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 300°F (150°C) and place the ribs on a baking sheet covered with foil. Heat for about 20-25 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.