Honey Soy Glazed Pork Ribs

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're craving something savory and sweet with a delightful sticky glaze, these Honey Soy Glazed Pork Ribs have got you covered. Perfect for a cozy weekend meal or impressing guests, they're a finger-licking blend of flavors that'll leave everyone asking for more.

Ingredients for Honey Soy Glazed Pork Ribs

Pork ribs are the star of the show, offering a tender and succulent base for our glaze. Soy sauce brings in that umami punch, while honey adds a natural sweetness that caramelizes beautifully. A splash of apple cider vinegar cuts through the richness and balances the flavors. Garlic powder and ginger powder provide a warm, spicy undertone that complements the sweetness. A touch of black pepper adds a bit of heat, while sesame oil contributes a nutty aroma. Olive oil helps in roasting, and brown sugar intensifies the caramelization. Sesame seeds and green onions finish the dish with a fresh, crunchy garnish.

Tips & Tricks

  • For easier cleanup, line your baking sheet with aluminum foil before placing the ribs on it.
  • If you prefer a smokier flavor, consider adding a dash of smoked paprika to the glaze.
  • Let the ribs rest for a few minutes before slicing to retain their juices.

Serving Suggestions

These ribs pair wonderfully with a side of steamed white rice and some stir-fried vegetables for a complete meal. Alternatively, serve them with a crisp cabbage slaw to add a refreshing crunch that complements the rich glaze.

Frequently Asked Questions

Can I use beef ribs instead?
Absolutely! The cook time might vary slightly, so keep an eye on the tenderness.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a low oven to retain moisture.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance and store it in the fridge.

Honey Soy Glazed Pork Ribs Recipe Walkthrough

First things first, preheat your oven to 300°F (150°C). This low and slow heat will ensure your ribs cook to tender perfection. In a medium-sized bowl, combine the soy sauce, honey, apple cider vinegar, garlic powder, ginger powder, black pepper, sesame oil, olive oil, and brown sugar. Stir until everything is well mixed and the sugar has dissolved.

Now, lay your pork ribs on a baking sheet. Pour about half of your glaze over the ribs, making sure to coat both sides generously. Cover the ribs tightly with aluminum foil, ensuring there's a good seal to trap in moisture. Pop them into the oven and let them bake for about 2 hours. This gives you plenty of time to relax or prep any sides you might want to serve.

After 2 hours, remove the foil and slather the remaining glaze over the ribs. This is where the magic happens. Increase the oven temperature slightly, if needed, and let them bake for another 30 minutes, uncovered. This step helps the glaze to thicken and stick to the ribs.

Finally, to achieve that irresistibly sticky glaze, turn on the broiler for about 5-10 minutes. Keep an eye on them to prevent burning, but aim for a nice caramelization. Once done, sprinkle the ribs with sesame seeds and sliced green onions for a pop of color and flavor.

Why You'll Love This Recipe

  • Easy to prepare with minimal hands-on time, yet packed with flavor.
  • The glaze is a perfect balance of sweet and savory, with a hint of tang.
  • Slow-cooked to tender perfection, the ribs practically melt in your mouth.
  • Simple ingredients that you likely already have in your pantry.

Ingredients

2 racks of pork ribs
1 cup soy sauce
1/2 cup honey
1/4 cup apple cider vinegar
1 tablespoon garlic powder
1 tablespoon ginger powder
1 teaspoon black pepper
1 tablespoon sesame oil
2 tablespoons olive oil
1/2 cup brown sugar
2 tablespoons sesame seeds
3 green onions (sliced)

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix soy sauce, honey, apple cider vinegar, garlic powder, ginger powder, black pepper, sesame oil, olive oil, and brown sugar until well combined.
3. Place the ribs on a baking sheet and generously apply half of the glaze to both sides of the ribs.
4. Cover the ribs with aluminum foil and bake for 2 hours until tender.
5. Remove the foil, apply the remaining glaze, and bake for another 30 minutes.
6. Turn on the broiler for 5-10 minutes until the ribs are caramelized and sticky.
7. Garnish with sesame seeds and sliced green onions before serving.

Ratings and Comments

Thank you for your rating!