Honey Roasted Carrots
Caramelize the natural sweetness of carrots by roasting them with honey and a touch of salt. This simple side dish offers a delicious balance of flavors with minimal ingredients, making it a delightful addition to any meal.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 pounds carrots, peeled and cut into sticks
2 tablespoons olive oil
3 tablespoons honey
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the carrot sticks, olive oil, honey, salt, and black pepper. Toss until the carrots are evenly coated.
3. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
5. Sprinkle fresh thyme leaves over the roasted carrots before serving.
Storage
Store any leftover honey roasted carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the carrots in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
