Honey Roasted Carrots are a delightful way to bring out the natural sweetness of carrots, making them a perfect side dish for any meal. This recipe is quick to prepare and uses simple ingredients to create a dish that's both healthy and full of flavor.
Carrots are the star of the show, offering a sweet base that transforms beautifully when roasted. Olive oil helps the carrots caramelize and adds a subtle richness. Honey amplifies the natural sweetness and helps achieve that desirable caramelized exterior. A touch of salt balances the sweetness, while black pepper adds a hint of spice. Fresh thyme leaves provide a fragrant finish that elevates the dish.
Honey Roasted Carrots are a versatile side dish. They pair beautifully with roast chicken or grilled salmon. For a vegetarian option, serve them alongside a hearty grain salad or a creamy risotto. They also add a nice touch to a holiday feast, complementing turkey or ham perfectly.
First things first, preheat your oven to 425°F (220°C). This ensures it’s hot enough to roast the carrots quickly, getting them caramelized and tender. While the oven heats up, peel your carrots and cut them into sticks. Aim for uniform sizes so they cook evenly.
In a large mixing bowl, toss the carrot sticks with olive oil, honey, salt, and black pepper. Make sure each stick is well-coated; this is key to getting that delicious caramelization. Spread the carrots out on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
Pop the tray in the oven and roast for 25-30 minutes. About halfway through, give the carrots a good stir to ensure even roasting. You’ll know they’re done when they’re tender with a slightly caramelized exterior. Pull them out, toss with fresh thyme leaves, and they’re ready to enjoy.
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