Honey Pistachio Baklava Roll

Experience a delightful twist on traditional baklava with our Honey Pistachio Baklava Roll, featuring crispy phyllo dough wrapped around a rich blend of nuts and spices, perfect for any occasion.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 24

Ingredients

1 lb phyllo dough

2 cups pistachios, chopped

1 cup walnuts, chopped

1/2 cup almonds, chopped

1 cup unsalted butter, melted

1 cup honey

1/2 cup water

1/2 cup sugar

1 tsp ground cinnamon

1/2 tsp ground cardamom

1/4 tsp ground cloves

1 tsp vanilla extract

1/2 lemon, juiced

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine pistachios, walnuts, almonds, cinnamon, cardamom, and cloves.

3. Unroll phyllo dough and cover with a damp towel to prevent drying out.

4. Brush a sheet of phyllo with melted butter and place another sheet on top. Repeat with two more sheets.

5. Sprinkle a generous amount of the nut mixture over the phyllo.

6. Carefully roll the phyllo into a tight log and place on a baking sheet.

7. Repeat with remaining phyllo and nut mixture.

8. Bake rolls in preheated oven for 30-35 minutes until golden brown.

9. In a saucepan, combine honey, water, sugar, vanilla extract, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.

10. Pour warm honey syrup over the hot baklava rolls.

11. Allow the baklava to cool completely before serving.

Storage

Store baklava in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, place baklava in a 300°F oven for 5-10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.