Honey Pistachio Baklava Roll

Name: Honey Pistachio Baklava Roll
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 24 servings
Ingredients: 1 lb phyllo dough; 2 cups pistachios, chopped; 1 cup walnuts, chopped; 1/2 cup almonds, chopped; 1 cup unsalted butter, melted; 1 cup honey; 1/2 cup water; 1/2 cup sugar; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/4 tsp ground cloves; 1 tsp vanilla extract; 1/2 lemon, juiced

🕒 Prep: 30 min

🔥 Cook: 35 min

🍽 Serves: 24

★★★★★

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Welcome to the delightful world of Honey Pistachio Baklava Rolls! This Middle Eastern-inspired treat is a twist on the classic baklava, offering a unique blend of flavors and textures. Perfect for any occasion, these rolls are sure to impress with their nutty filling and sweet, sticky syrup.

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Ingredients for Honey Pistachio Baklava Roll

The key to this dish is the wonderful mix of nuts. Pistachios add a distinct, earthy flavor and a vibrant color. Walnuts bring a mild, buttery taste, while almonds add a subtle sweetness. The aromatic spices, cinnamon, cardamom, and cloves, enhance the nutty flavors. Phyllo dough is the crispy, flaky base that holds everything together, and unsalted butter ensures each layer is rich and golden. Finally, the honey syrup, infused with vanilla extract and lemon juice, ties everything together with its sweet, tangy glaze.

Tips & Tricks

Use a sharp knife to cut the rolls before baking for easier serving.
Keep the phyllo dough covered with a damp towel to prevent it from drying out.
Let the syrup cool slightly before pouring it over the hot baklava to avoid sogginess.

Serving Suggestions

For a special touch, serve these baklava rolls with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of additional chopped pistachios on top adds a nice finishing touch. They also pair beautifully with a glass of dessert wine or a cup of mint tea.

Frequently Asked Questions

Can I use other nuts?: Absolutely! Feel free to substitute or add other nuts like pecans or hazelnuts according to your preference.
How do I store leftovers?: Store leftover baklava in an airtight container at room temperature for up to a week. Avoid refrigeration as it can make the pastry soggy.
Is it possible to make this ahead of time?: Yes, you can prepare the rolls in advance and bake them when needed. The syrup can also be made a day ahead and reheated before use.

Honey Pistachio Baklava Roll Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This gives you time to prepare the nut mixture while the oven warms up. In a large bowl, toss together the chopped pistachios, walnuts, almonds, and spices. Make sure everything is evenly mixed for a balanced taste in each bite.

Next, carefully unroll your phyllo dough. Working with phyllo can be a bit tricky since it dries out quickly, so keep it covered with a damp towel as you work. Take a single sheet and brush it with melted butter, then lay another sheet on top and repeat until you have four layers. This layering gives the baklava its flaky texture.

Sprinkle a generous handful of your nut mixture over the layered phyllo, then gently but firmly roll it into a tight log. Place the log seam-side down on a baking sheet to keep it from unrolling. Repeat this process with the remaining dough and nut mixture.

Pop the rolls into your preheated oven and bake for 30-35 minutes until they’re a beautiful golden brown. While they're baking, make the syrup by combining honey, water, sugar, vanilla extract, and lemon juice in a saucepan. Bring it to a boil, then simmer for about 10 minutes until slightly thickened.

Once the baklava rolls come out of the oven, immediately pour the warm syrup over them. The syrup will soak into the rolls, adding moisture and sweetness. Allow them to cool completely before serving, which helps the flavors meld together perfectly.

Why You'll Love This Recipe

Combines the richness of three types of nuts for a complex flavor.
The honey syrup adds a luxurious sweetness that complements the crunchy texture.
Easy to make yet looks impressive enough for special occasions.
Perfect balance of spices adds warmth without overpowering the dish.

Ingredients

1 lb phyllo dough

2 cups pistachios, chopped

1 cup walnuts, chopped

1/2 cup almonds, chopped

1 cup unsalted butter, melted

1 cup honey

1/2 cup water

1/2 cup sugar

1 tsp ground cinnamon

1/2 tsp ground cardamom

1/4 tsp ground cloves

1 tsp vanilla extract

1/2 lemon, juiced

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine pistachios, walnuts, almonds, cinnamon, cardamom, and cloves.

3. Unroll phyllo dough and cover with a damp towel to prevent drying out.

4. Brush a sheet of phyllo with melted butter and place another sheet on top. Repeat with two more sheets.

5. Sprinkle a generous amount of the nut mixture over the phyllo.

6. Carefully roll the phyllo into a tight log and place on a baking sheet.

7. Repeat with remaining phyllo and nut mixture.

8. Bake rolls in preheated oven for 30-35 minutes until golden brown.

9. In a saucepan, combine honey, water, sugar, vanilla extract, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.