Honey Oatmeal White Bread

A delightful twist on traditional white bread, our Honey Oatmeal White Bread combines the rich sweetness of honey with the hearty texture of oats, resulting in a chewy, moist loaf perfect for sandwiches and toasts. Ideal for home bakers seeking a simple yet flavorful bread recipe.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

3 cups all-purpose flour

1 cup quick oats

1/4 cup honey

2 1/4 tsp active dry yeast

1 1/4 cups warm water (110°F)

1 tsp salt

2 tbsp unsalted butter, softened

1/4 cup dry milk powder

Instructions

1. In a large bowl, dissolve yeast in warm water and let stand until frothy, about 5 minutes.

2. Stir in honey, oats, dry milk powder, and salt until well blended.

3. Gradually add flour, mixing until a dough forms.

4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

5. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

6. Punch down the dough, shape into a loaf, and place in a greased 9x5 inch loaf pan.

7. Cover and let rise for another 30 minutes until doubled.

8. Preheat oven to 375°F (190°C).

9. Bake for 30-35 minutes or until golden brown on top and hollow when tapped.

10. Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Wrap in foil and warm in a 350°F oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.