Honey Oatmeal White Bread

🕒 Prep: 30 min
🔥 Cook: 35 min
🍽 Serves: 12
★★★★★
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If you're looking for a bread that's both hearty and a little bit sweet, this Honey Oatmeal White Bread might just become your new favorite. It's perfect for breakfast or as a sandwich base, with a touch of honey lending it a delightful sweetness. Plus, the oats give it a wholesome texture that sets it apart from your standard white bread.

Ingredients for Honey Oatmeal White Bread

All-purpose flour forms the base of the bread, providing structure and chewiness. Quick oats add texture and a hint of nuttiness. Honey gives it a natural sweetness without overpowering. Active dry yeast is what makes your bread rise — it's the magic behind that fluffy texture. Warm water (at 110°F) activates the yeast without killing it. Salt is essential for flavor, so don't skip it. Unsalted butter adds richness and helps the bread stay moist. Dry milk powder enhances the flavor and gives a tender crumb.

Tips & Tricks

  • If your kitchen is cool, let the dough rise in the oven with just the light on for warmth.
  • To check if your bread is done, use a thermometer; it should read around 200°F (93°C) inside.
  • For a softer crust, brush the top with melted butter right after baking.

Serving Suggestions

This bread is fantastic toasted with a pat of butter and a drizzle of extra honey. It also makes an excellent sandwich base — try it with turkey, cranberry sauce, and some sharp cheddar for a delightful combo. For a more savory twist, serve it alongside a hearty soup or stew.

Frequently Asked Questions

Can I use whole wheat flour instead?
Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a heartier loaf.
What if I don't have dry milk powder?
You can leave it out, or replace the water with milk for a similar effect.

Honey Oatmeal White Bread Recipe Walkthrough

Start by dissolving the yeast in your warmed water. It should feel like a soothing bath — not too hot. Let it sit for about 5 minutes until it gets frothy; that’s how you know the yeast is awake and ready. Stir in the honey, oats, dry milk powder, and salt until everything is well mixed. Now, gradually add your flour, mixing until a dough begins to form.

Once you've got your dough, turn it out onto a floured surface. Knead it for about 8 minutes — you’re looking for a smooth, elastic ball. Think of this as a mini workout, both for you and the dough! Place the dough in a greased bowl, turning it once to coat the top. Cover it up and let it rise in a warm spot until it doubles in size, about an hour.

After your dough has risen, punch it down gently to deflate it. Shape it into a loaf and place it in a greased 9x5 inch loaf pan. Cover it again and let it rise for another 30 minutes. While it’s doing its thing, preheat your oven to 375°F (190°C). Once ready, bake your bread for 30-35 minutes. You'll know it’s done when it’s golden brown on top and sounds hollow when tapped. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Why You'll Love This Recipe

  • Easy to make with simple ingredients you probably already have.
  • The honey adds a natural sweetness, making it perfect for both sweet and savory uses.
  • Great for beginners, as the dough is forgiving and easy to handle.
  • Versatile loaf that pairs well with many dishes.

Ingredients

3 cups all-purpose flour
1 cup quick oats
1/4 cup honey
2 1/4 tsp active dry yeast
1 1/4 cups warm water (110°F)
1 tsp salt
2 tbsp unsalted butter, softened
1/4 cup dry milk powder

Step-by-step Instructions

1. In a large bowl, dissolve yeast in warm water and let stand until frothy, about 5 minutes.
2. Stir in honey, oats, dry milk powder, and salt until well blended.
3. Gradually add flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
6. Punch down the dough, shape into a loaf, and place in a greased 9x5 inch loaf pan.
7. Cover and let rise for another 30 minutes until doubled.
8. Preheat oven to 375°F (190°C).
9. Bake for 30-35 minutes or until golden brown on top and hollow when tapped.
10. Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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