Honey Oat Fresh Yeast Bread
Honey Oat Fresh Yeast Bread is a delightful homemade bread that combines the natural sweetness of honey with the hearty texture of oats. Perfect for both beginners and seasoned bakers, this bread is ideal for a simple family meal or an impressive brunch centerpiece.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
3 cups all-purpose flour
1 cup rolled oats
1 packet fresh yeast (0.6 oz)
1/4 cup honey
1 1/2 teaspoons salt
1 1/4 cups warm water (110°F)
2 tablespoons unsalted butter, melted
Extra oats for topping
Instructions
1. In a large bowl, mix warm water and honey, then sprinkle yeast over the top. Let it sit for 5-10 mins until frothy.
2. Add melted butter, flour, oats, and salt. Stir until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 mins until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
5. Punch down the dough, shape into a loaf, and transfer to a greased loaf pan.
6. Cover with a damp cloth and allow to rise for another 30 mins until doubled.
7. Preheat oven to 375°F. Brush the top of the loaf with water and sprinkle with extra oats.
8. Bake for 30-35 mins until golden brown and hollow sounding when tapped.
9. Let cool on a wire rack before slicing and serving.
Storage
Wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days.
Reheating
Preheat oven to 350°F and warm bread for 5-7 mins or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
