Honey Oat Fresh Yeast Bread

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 8
★★★★★
Be the First to Review!

This Honey Oat Fresh Yeast Bread is a delightful mix of comfort and nutrition. It's perfect for those wanting to try their hand at bread-making with a touch of sweet honey and hearty oats.

Ingredients for Honey Oat Fresh Yeast Bread

All-purpose flour is the backbone of this bread, providing the necessary structure. Rolled oats add texture and a nutty flavor, making the bread more filling. Fresh yeast is key for that classic bread rise and airy texture, while honey naturally sweetens the loaf and helps with browning. Salt enhances all the flavors, and warm water activates the yeast effectively. Finally, unsalted butter adds richness and tenderness to the crumb.

Tips & Tricks

  • Ensure your water is just warm, not hot, to avoid killing the yeast.
  • Knead until the dough is no longer sticky and springs back when poked.
  • Use a sharp knife to make clean slices once cooled.

Serving Suggestions

This bread pairs beautifully with a slather of butter and jam, or try it toasted with avocado for a hearty breakfast. It's also fantastic as a base for sandwiches or alongside a warm bowl of soup.

Frequently Asked Questions

Can I use instant yeast instead of fresh yeast?
Yes, you can substitute with an equal amount of instant yeast. Just skip the proofing step and mix it directly with the dry ingredients.
How should I store this bread?
Keep it in a bread box or wrapped in a clean kitchen towel at room temperature for up to 3 days. For longer storage, freeze slices and toast as needed.

Honey Oat Fresh Yeast Bread Recipe Walkthrough

Start by combining the warm water and honey in a large mixing bowl, giving it a gentle stir to dissolve the honey. Sprinkle the fresh yeast over the top and let it sit for 5 to 10 minutes. You'll know it's ready when it's frothy and slightly bubbly on the surface.

Next, pour in the melted butter, then add the flour, oats, and salt. Mix everything together until a sticky dough forms. Don't worry if it seems a bit messy — that's exactly what you're aiming for.

Now, transfer the dough onto a floured surface. Knead it for about 10 minutes. You're looking for a smooth and elastic texture. If it sticks too much, sprinkle a little more flour as needed.

Place the dough in a greased bowl, cover it with a clean tea towel, and let it rise for about an hour. Your patience will be rewarded when you see it doubled in size!

Once risen, gently punch down the dough to release any air. Shape it into a loaf, then place it into a greased loaf pan. Cover again with a damp cloth and let it rise for another 30 minutes until it's nice and puffy.

Preheat your oven to 375°F. Before baking, brush the top of the loaf with water and sprinkle with extra oats. This gives a lovely finish and a bit of crunch.

Bake for 30 to 35 minutes until the bread is golden brown and sounds hollow when tapped. Cool it on a wire rack before slicing. This step is crucial to avoid squashing all your hard work.

Why You'll Love This Recipe

  • Easy to make with basic pantry ingredients.
  • No special equipment needed — just your hands and a bowl.
  • Perfect balance of sweetness and earthiness.
  • Makes your kitchen smell heavenly!
  • Great for breakfast, lunch, or as a snack.

Ingredients

3 cups all-purpose flour
1 cup rolled oats
1 packet fresh yeast (0.6 oz)
1/4 cup honey
1 1/2 teaspoons salt
1 1/4 cups warm water (110°F)
2 tablespoons unsalted butter, melted
Extra oats for topping

Step-by-step Instructions

1. In a large bowl, mix warm water and honey, then sprinkle yeast over the top. Let it sit for 5-10 mins until frothy.
2. Add melted butter, flour, oats, and salt. Stir until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 mins until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
5. Punch down the dough, shape into a loaf, and transfer to a greased loaf pan.
6. Cover with a damp cloth and allow to rise for another 30 mins until doubled.
7. Preheat oven to 375°F. Brush the top of the loaf with water and sprinkle with extra oats.
8. Bake for 30-35 mins until golden brown and hollow sounding when tapped.
9. Let cool on a wire rack before slicing and serving.

Ratings and Comments

Thank you for your rating!