Honey-Mustard Glazed Meatloaf

Discover a delightful twist on a classic with our Honey-Mustard Glazed Meatloaf. This easy-to-follow recipe offers a sweet and tangy flavor profile that will elevate your dinner experience. Perfect for weeknight dinners, this meatloaf is both comforting and satisfying, and it's sure to be a family favorite.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/4 cup milk

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 egg

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a loaf pan.

2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

3. Shape the mixture into a loaf and place it in the prepared pan.

4. In a small bowl, mix honey and Dijon mustard until smooth.

5. Pour the honey-mustard mixture over the meatloaf, spreading evenly.

6. Bake in preheated oven for 50-60 minutes, or until internal temperature reaches 160°F (71°C).

7. Let rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of meatloaf in the microwave for 1-2 minutes or in the oven at 300°F (150°C) for 10 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/honey-mustard-glazed-meatloaf

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.