Looking for a comforting, flavorful dinner option that's easy to make and sure to impress? This Honey-Mustard Glazed Meatloaf takes a classic comfort food to the next level with a sweet and tangy twist. Perfect for a cozy family dinner or even a casual gathering with friends.
The foundation of this meatloaf is ground beef, which provides a hearty and flavorful base. Using a combination of breadcrumbs and milk helps keep the meatloaf moist and tender, preventing it from drying out in the oven. The honey and Dijon mustard create a balanced glaze that adds a delightful sweetness and tanginess. Worcestershire sauce brings a depth of umami flavor, while onion and garlic add aromatic notes that enhance the overall taste. A touch of salt and black pepper seasons the mixture, and the egg acts as a binder to hold all ingredients together.
This meatloaf pairs beautifully with creamy mashed potatoes or a light, tangy coleslaw. For a more balanced meal, serve it alongside some roasted vegetables or a fresh green salad.
First things first, preheat your oven to 375°F (190°C) and give your loaf pan a light greasing to prevent sticking. In a large mixing bowl, toss in your ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix them together with your hands or a spatula until they are just combined — be careful not to overmix, as this can make the meatloaf tough.
Shape the mixture into a loaf and gently place it into your prepared pan. In a separate small bowl, whisk together the honey and Dijon mustard until it's smooth and well combined. Pour this glaze evenly over your meatloaf, spreading it out with the back of a spoon if needed.
Pop the pan into your preheated oven and let it bake for about 50-60 minutes. You’re looking for an internal temperature of 160°F (71°C) to ensure it's fully cooked. Once done, take it out and let it rest for 10 minutes. This resting time helps the juices redistribute, making for a juicier slice when served.