Honey-Mustard Glazed Meatloaf

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
1 Review

Looking for a comforting, flavorful dinner option that's easy to make and sure to impress? This Honey-Mustard Glazed Meatloaf takes a classic comfort food to the next level with a sweet and tangy twist. Perfect for a cozy family dinner or even a casual gathering with friends.

Ingredients for Honey-Mustard Glazed Meatloaf

The foundation of this meatloaf is ground beef, which provides a hearty and flavorful base. Using a combination of breadcrumbs and milk helps keep the meatloaf moist and tender, preventing it from drying out in the oven. The honey and Dijon mustard create a balanced glaze that adds a delightful sweetness and tanginess. Worcestershire sauce brings a depth of umami flavor, while onion and garlic add aromatic notes that enhance the overall taste. A touch of salt and black pepper seasons the mixture, and the egg acts as a binder to hold all ingredients together.

Tips & Tricks

  • For a deeper caramelized flavor, broil the meatloaf for the last 3-5 minutes of cooking.
  • To ensure even cooking, let the meatloaf sit at room temperature for about 15 minutes before baking.
  • Use a thermometer to check doneness — it’s the most reliable method.

Serving Suggestions

This meatloaf pairs beautifully with creamy mashed potatoes or a light, tangy coleslaw. For a more balanced meal, serve it alongside some roasted vegetables or a fresh green salad.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Ground turkey or chicken can work well, though the cooking time may vary slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

Honey-Mustard Glazed Meatloaf Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C) and give your loaf pan a light greasing to prevent sticking. In a large mixing bowl, toss in your ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix them together with your hands or a spatula until they are just combined — be careful not to overmix, as this can make the meatloaf tough.

Shape the mixture into a loaf and gently place it into your prepared pan. In a separate small bowl, whisk together the honey and Dijon mustard until it's smooth and well combined. Pour this glaze evenly over your meatloaf, spreading it out with the back of a spoon if needed.

Pop the pan into your preheated oven and let it bake for about 50-60 minutes. You’re looking for an internal temperature of 160°F (71°C) to ensure it's fully cooked. Once done, take it out and let it rest for 10 minutes. This resting time helps the juices redistribute, making for a juicier slice when served.

Why You'll Love This Recipe

  • Easy to prepare with simple, everyday ingredients.
  • The honey-mustard glaze adds an irresistible sweet-savory flavor.
  • Moist and tender texture, thanks to the addition of milk and breadcrumbs.
  • Perfect for meal prep — leftovers taste even better!

Ingredients

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 egg

Step-by-step Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small bowl, mix honey and Dijon mustard until smooth.
5. Pour the honey-mustard mixture over the meatloaf, spreading evenly.
6. Bake in preheated oven for 50-60 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

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