Honey-Mustard Glazed Meatloaf
Looking for a comforting, flavorful dinner option that's easy to make and sure to impress? This Honey-Mustard Glazed Meatloaf takes a classic comfort food to the next level with a sweet and tangy twist. Perfect for a cozy family dinner or even a casual gathering with friends.
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Ingredients for Honey-Mustard Glazed Meatloaf
The foundation of this meatloaf is ground beef, which provides a hearty and flavorful base. Using a combination of breadcrumbs and milk helps keep the meatloaf moist and tender, preventing it from drying out in the oven. The honey and Dijon mustard create a balanced glaze that adds a delightful sweetness and tanginess. Worcestershire sauce brings a depth of umami flavor, while onion and garlic add aromatic notes that enhance the overall taste. A touch of salt and black pepper seasons the mixture, and the egg acts as a binder to hold all ingredients together.
Honey-Mustard Glazed Meatloaf Tips & Tricks
- For a deeper caramelized flavor, broil the meatloaf for the last 3-5 minutes of cooking.
- To ensure even cooking, let the meatloaf sit at room temperature for about 15 minutes before baking.
- Use a thermometer to check doneness — it’s the most reliable method.
Serving Ideas for Honey-Mustard Glazed Meatloaf
This meatloaf pairs beautifully with creamy mashed potatoes or a light, tangy coleslaw. For a more balanced meal, serve it alongside some roasted vegetables or a fresh green salad.
Frequently Asked Questions
- Can I use a different type of meat?
- Absolutely! Ground turkey or chicken can work well, though the cooking time may vary slightly.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.
Honey-Mustard Glazed Meatloaf Recipe Walkthrough
First things first, preheat your oven to 375°F (190°C) and give your loaf pan a light greasing to prevent sticking. In a large mixing bowl, toss in your ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix them together with your hands or a spatula until they are just combined — be careful not to overmix, as this can make the meatloaf tough.
Shape the mixture into a loaf and gently place it into your prepared pan. In a separate small bowl, whisk together the honey and Dijon mustard until it's smooth and well combined. Pour this glaze evenly over your meatloaf, spreading it out with the back of a spoon if needed.
Pop the pan into your preheated oven and let it bake for about 50-60 minutes. You’re looking for an internal temperature of 160°F (71°C) to ensure it's fully cooked. Once done, take it out and let it rest for 10 minutes. This resting time helps the juices redistribute, making for a juicier slice when served.
Why This Honey-Mustard Glazed Meatloaf Works
- Easy to prepare with simple, everyday ingredients.
- The honey-mustard glaze adds an irresistible sweet-savory flavor.
- Moist and tender texture, thanks to the addition of milk and breadcrumbs.
- Perfect for meal prep — leftovers taste even better!
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
Step-by-step Instructions
- 1. Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
- 2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
- 3. Shape the mixture into a loaf and place it in the prepared pan.
- 4. In a small bowl, mix honey and Dijon mustard until smooth.
- 5. Pour the honey-mustard mixture over the meatloaf, spreading evenly.
- 6. Bake in preheated oven for 50-60 minutes, or until internal temperature reaches 160°F (71°C).
- 7. Let rest for 10 minutes before slicing and serving.