Honey Mustard Garlic Pork Roast
Delight in the flavorsome and succulent Honey Mustard Garlic Pork Roast, a perfect centerpiece for any family gathering or special occasion. This roast combines the sweetness of honey, the tang of mustard, and the aromatic essence of garlic, ensuring a dish that is both memorable and delicious. Ideal for those looking for a tender, juicy roast that is easy to prepare and sure to impress.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
3 lbs pork loin roast
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon apple cider vinegar
2 sprigs fresh rosemary
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, salt, black pepper, olive oil, and apple cider vinegar.
3. Place the pork loin roast in a roasting pan, and pour the honey mustard mixture over the roast, ensuring it is evenly coated.
4. Lay the fresh rosemary sprigs on top of the roast.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C). Baste the roast every 30 minutes with the juices from the pan.
6. Remove from the oven, cover with aluminum foil, and let rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 300°F (150°C) and reheat the sliced pork in a baking dish covered with foil for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
