If you're looking for a meal that brings comfort and elegance to your dinner table, this Honey Mustard Garlic Pork Roast is your ticket. With a delightful balance of sweet and savory, it's perfect for both family dinners and special occasions.
Pork loin roast: This cut is lean yet tender, perfect for soaking up all the flavors of the marinade. It’s the star of the dish, so choose a good-quality one.
Honey: Adds a touch of sweetness that beautifully balances the tanginess of the mustard. It also helps create a caramelized crust.
Dijon mustard and whole grain mustard: These add depth and complexity to the flavor profile. The Dijon is smooth, while the whole grain provides a lovely texture.
Garlic: Minced garlic infuses the roast with aromatic goodness, enhancing the savory notes.
Salt and black pepper: Essential for highlighting the flavors and giving the roast a well-rounded taste.
Olive oil: Helps in browning the roast and carrying the flavors of the marinade.
Apple cider vinegar: Adds acidity to balance the sweetness and tenderize the pork.
Fresh rosemary: Provides a fragrant, earthy aroma that complements the sweetness of the honey and the sharpness of the mustard.
A side of roasted vegetables, such as carrots and potatoes, pairs wonderfully with this dish. A light, fresh salad with a tangy vinaigrette can help cut through the richness of the roast. For a more hearty meal, serve with creamy mashed potatoes or a wild rice pilaf.
First, preheat your oven to 350°F (175°C). While that's warming up, let's get started on the marinade. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, salt, black pepper, olive oil, and apple cider vinegar. You're aiming for a smooth, well-mixed sauce.
Place the pork loin roast in a roasting pan, and pour the honey mustard mixture over the top. Use a brush or your hands to make sure it's evenly coated. This ensures every bite is packed with flavor.
Lay the fresh rosemary sprigs on top of the roast. They’ll infuse the meat with their fragrant oils as it cooks.
Pop it into your preheated oven. Roast for about 1 hour and 30 minutes, or until the internal temperature hits 145°F (63°C). Don't forget to baste the roast every 30 minutes with the pan juices — this keeps it moist and flavorful.
Once done, remove it from the oven and cover with aluminum foil. Let it rest for 10 minutes; this helps the juices redistribute, making for a juicier roast when you slice it.
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