Honey Miso Grilled Chicken

A delightful twist on a classic favorite, Honey Miso Grilled Chicken combines the savory and sweet flavors of miso paste and honey, creating a juicy and flavorful main dish perfect for any occasion.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless skinless chicken thighs

2 tbsp white miso paste

2 tbsp honey

1 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/2 tsp black pepper

2 green onions, sliced for garnish

Instructions

1. In a mixing bowl, combine miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper to create a marinade.

2. Place the chicken thighs in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.

3. Preheat your grill to medium-high heat.

4. Remove the chicken from the marinade and place on the grill.

5. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.

6. Remove from the grill and let rest for 5 minutes.

7. Garnish with sliced green onions before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 1-2 minutes or until heated through, or reheat in an oven preheated to 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.