Get ready to elevate your grilling game with this Honey Miso Grilled Chicken. It's a perfect fusion of sweet and savory flavors, bringing a unique twist to your usual chicken dinner.
Chicken thighs are juicy and flavorful, perfect for grilling as they stay tender. White miso paste adds an umami depth to the marinade, balancing beautifully with the sweetness of honey. A splash of soy sauce introduces saltiness, while rice vinegar adds a touch of acidity to brighten the flavors. Sesame oil gives a nutty aroma, and the garlic and fresh ginger provide a warm, spicy kick. Finally, a sprinkle of black pepper enhances the overall taste, and green onions serve as a fresh garnish.
This Honey Miso Grilled Chicken pairs wonderfully with steamed jasmine rice or a simple green salad. For a heartier meal, serve it alongside grilled vegetables like bell peppers and zucchini.
First off, grab your mixing bowl and toss in the miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Whisk everything together until it’s smooth and well combined. This is your marinade.
Next, place the chicken thighs in a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag, squeezing out as much air as possible, and pop it in the fridge. Let it marinate for at least 2 hours, but if you can swing it, overnight is even better for maximum flavor.
When you’re ready to cook, fire up your grill to medium-high heat. Once it’s nice and hot, take the chicken out of the marinade and place it on the grill. Let it cook for about 6-7 minutes on each side. You’re looking for a nice char on the outside and an internal temperature of 165°F for safety.
Remove the chicken from the grill and let it rest for about 5 minutes. This helps the juices redistribute, keeping the meat moist. Before serving, garnish with a sprinkle of sliced green onions for a pop of color and flavor.
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