Honey Maple Peanut Butter Fudge

A delightful twist on classic peanut butter fudge, incorporating honey and maple syrup for a unique flavor. Perfect for those with a sweet tooth, this easy-to-make dessert is sure to be a hit at any gathering.

Prep time: 10 minutes
Cook time:
Serves: 16

Ingredients

1 cup creamy peanut butter

1 cup unsalted butter

1/4 cup honey

1/4 cup pure maple syrup

4 cups powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Stir in the peanut butter, honey, and maple syrup until smooth and well combined.

3. Remove the saucepan from heat and add vanilla extract and salt.

4. Gradually add powdered sugar, stirring constantly until the mixture is smooth and thick.

5. Pour the fudge mixture into a greased 8x8-inch baking dish and spread evenly.

6. Refrigerate for at least 2 hours, or until firm.

7. Cut into squares and enjoy.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks.

Reheating

Allow the fudge to come to room temperature for about 10 minutes before serving for optimal texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.