If you're a fan of the sticky, sweet, and nutty goodness of peanut butter fudge, you're in for a treat! This Honey Maple Peanut Butter Fudge is a lovely twist on a classic, adding a touch of honey and maple syrup for a rich, comforting flavor perfect for any occasion.
Peanut butter brings the creamy, nutty base to this fudge. Opt for creamy peanut butter to keep the texture smooth and luscious. Unsalted butter helps create that rich, melt-in-your-mouth consistency. Using unsalted butter gives you control over the saltiness of your fudge.
Honey adds a natural sweetness and depth, while maple syrup complements it with its distinct, earthy flavor. These two ingredients together create a harmonious blend that elevates the traditional fudge.
Powdered sugar is essential for the structure and sweetness of the fudge. It dissolves easily, making the mixture smooth. Vanilla extract is the secret to enhancing all the flavors, bringing warmth and balance to the fudge. Finally, a pinch of salt is crucial for rounding out the flavors, highlighting the sweetness without overpowering it.
This fudge pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a festive touch, serve these squares as part of a dessert platter with fresh berries and nuts.
Start by grabbing a medium-sized saucepan. Place it over medium heat and melt the butter gently. As it's melting, measure out your peanut butter, honey, and maple syrup. Once the butter is fully melted, stir in these ingredients. Keep stirring until everything is well combined and smooth.
Take the saucepan off the heat and immediately add the vanilla extract and salt. Stir them in thoroughly to ensure they're evenly distributed. Now, it's time for the powdered sugar. Add it gradually, stirring constantly. This will help prevent lumps and ensure a smooth mixture. Keep stirring until the mixture becomes thick and glossy.
Prepare an 8x8-inch baking dish by greasing it lightly. Pour the fudge mixture into the dish, using a spatula to spread it evenly. Once it's smooth on top, pop it into the fridge. Let it chill for at least two hours, or until it's firm to the touch. When you're ready to serve, cut the fudge into neat squares and enjoy!
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