Honey Lime Shredded Chicken Tacos

Tantalize your taste buds with these zesty Honey Lime Shredded Chicken Tacos, perfect for a quick weeknight dinner. This easy-to-make recipe combines sweet and tangy flavors with tender shredded chicken, ensuring a delightful dining experience for your family.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs boneless, skinless chicken breasts

1/4 cup honey

1/4 cup fresh lime juice

1 tbsp olive oil

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

8 small corn tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

1/4 cup crumbled queso fresco

Instructions

1. Preheat oven to 350°F.

2. In a small bowl, whisk together honey, lime juice, olive oil, chili powder, garlic powder, onion powder, salt, and black pepper.

3. Place chicken breasts in a baking dish and pour honey-lime mixture over them, ensuring they are evenly coated.

4. Cover the dish with aluminum foil and bake for 25-30 minutes, or until chicken is cooked through and easily shredded with a fork.

5. Remove chicken from the oven and let it cool slightly before shredding with two forks.

6. Warm corn tortillas in a dry skillet over medium heat for 1-2 minutes on each side.

7. Assemble tacos by placing shredded chicken on each tortilla, followed by lettuce, tomatoes, cilantro, and queso fresco.

8. Serve immediately and enjoy!

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat chicken in a skillet over medium heat until warmed through, about 5 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/honey-lime-shredded-chicken-tacos

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.