Honey-Lime Glazed Carrots
A delightful twist on a classic side dish, these Honey-Lime Glazed Carrots bring a zesty and sweet flavor perfect for brightening up any meal occasion. Made with fresh carrots and a tangy glaze, this dish is easy to prepare and sure to impress.
Prep time: 5 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb baby carrots
2 tbsp unsalted butter
3 tbsp honey
1 lime, juiced and zested
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh cilantro, chopped
Instructions
1. In a large skillet, melt the unsalted butter over medium heat.
2. Add the baby carrots to the skillet, stirring to coat them in the butter, and cook for about 5 minutes.
3. Stir in the honey, lime juice, lime zest, salt, and black pepper.
4. Continue to cook, stirring occasionally, until the carrots are tender and the glaze has thickened, about 10 more minutes.
5. Remove from heat and stir in the chopped cilantro before serving.
Storage
Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the carrots in a skillet over low heat, adding a splash of water if needed, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
