These Honey-Lime Glazed Carrots are a delightful twist on a classic side dish. They're quick to whip up and packed with flavor, making them perfect for a weeknight dinner or a festive holiday table. Let's dive into this sweet and tangy recipe that's bound to impress!
The star of this dish is, of course, the baby carrots. They cook quickly and absorb flavors beautifully. Unsalted butter adds richness, helping the glaze stick to the carrots while providing a smooth mouthfeel. Honey brings natural sweetness which balances the tanginess of the lime juice and the refreshing zing of the lime zest. A touch of salt and black pepper enhances the flavors, while fresh cilantro offers a burst of color and a hint of herbal freshness.
These Honey-Lime Glazed Carrots make a fantastic side dish for grilled chicken or roasted pork loin. They also pair beautifully with a quinoa salad or alongside roasted potatoes for a vegetarian option. Try serving them at your next holiday meal for a vibrant addition to the spread.
Start by melting the unsalted butter in a large skillet over medium heat. You want the butter to be bubbly but not burning, so keep an eye on it. Once melted, add the baby carrots. Stir them around to get them nicely coated in that buttery goodness and let them cook for about 5 minutes. This step helps soften the carrots and starts building the base flavor.
Next, stir in the honey, lime juice, lime zest, salt, and black pepper. The mixture will start to smell amazing immediately! Keep cooking the carrots, stirring occasionally to make sure they’re evenly coated. In about 10 minutes, the carrots should be tender and the glaze will have thickened nicely.
Once done, remove the skillet from the heat. Stir in the chopped cilantro just before serving. This keeps the cilantro fresh and vibrant, adding a lovely green contrast to the orange carrots.
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