Honey Lime Glazed Baked Salmon

Honey Lime Glazed Baked Salmon is a delightful, healthy main dish perfect for a quick weeknight dinner. This version combines the rich, fatty flavors of salmon with a sweet and tangy glaze, offering a unique twist on traditional baked salmon recipes.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs salmon fillet

1/4 cup honey

2 tbsp lime juice

1 tbsp olive oil

1 tsp lime zest

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes

2 tbsp fresh cilantro, chopped

Instructions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, whisk together honey, lime juice, olive oil, lime zest, garlic, salt, black pepper, and red pepper flakes.

3. Place salmon fillet on a lined baking sheet and brush with the honey lime mixture.

4. Bake salmon in the preheated oven for 20 minutes or until cooked through and flaky.

5. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place salmon in a preheated oven at 300°F (150°C) for 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.