If you're on the lookout for a simple yet flavorful dinner, this Honey Lime Glazed Baked Salmon is a winner. With a perfect balance of sweet and tangy, it's a delightful dish that's both satisfying and easy to prepare.
Salmon is the star here, providing healthy fats and a rich flavor. Choose a fresh fillet for the best results. Honey adds a natural sweetness that caramelizes beautifully in the oven. Lime juice and lime zest bring a zesty, refreshing counterbalance. Olive oil helps the glaze adhere to the salmon and keeps it moist. Garlic contributes aromatic depth, while salt and black pepper enhance the overall flavor. Red pepper flakes add a subtle kick, and finally, fresh cilantro offers a burst of color and freshness to finish the dish.
This salmon pairs beautifully with a light side like quinoa salad or steamed asparagus. For a heartier meal, serve it alongside roasted potatoes or a wild rice blend. A crisp white wine or sparkling water with a lime wedge makes a refreshing accompaniment.
Start by preheating your oven to 375°F (190°C). This ensures it's ready to go when your salmon is prepped and ready to bake. While the oven heats, grab a small bowl and whisk together the honey, lime juice, olive oil, lime zest, minced garlic, salt, black pepper, and red pepper flakes. This will be your glaze, and it's where all the magic happens.
Next, line a baking sheet with parchment paper or foil for easy cleanup. Place your salmon fillet on the prepared sheet. Now, brush the salmon generously with the honey lime mixture. Make sure it's evenly coated, so every bite is packed with flavor.
Slide the baking sheet into your preheated oven and let the salmon bake for about 20 minutes. You're looking for the fish to be cooked through and flaky. To test, use a fork to gently press into the thickest part of the fillet. If it flakes easily, it's done.
Once baked, pull it out of the oven and sprinkle freshly chopped cilantro over the top. The fresh herbs add a lovely finishing touch and a pop of color.
Share