Honey Lavender Doughnuts

Delight in these honey lavender doughnuts, a unique twist on the classic, perfect for brunch or a sweet treat. Easy-to-make, flower-scented doughnuts that bring the elegance of lavender and the sweetness of honey to your table.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

3/4 cup whole milk

2 tbsp unsalted butter, melted

2 large eggs

1/4 cup honey

1 tbsp dried culinary lavender

1/2 tsp vanilla extract

Vegetable oil for frying

1 cup powdered sugar

2 tbsp honey

1 tbsp milk

Pinch of salt

Instructions

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, whisk milk, melted butter, eggs, honey, and vanilla extract.

3. Stir in dried lavender into wet ingredients, then combine with dry ingredients, mixing until just combined.

4. Heat oil in a deep fryer or large pot to 350°F (175°C).

5. Spoon batter into a piping bag and pipe rounds onto parchment squares.

6. Carefully drop doughnuts into hot oil, frying until golden brown on each side, about 2-3 minutes per side.

7. Remove and drain on paper towels.

8. For glaze, mix powdered sugar, honey, milk, and a pinch of salt until smooth.

9. Dip cooled doughnuts in glaze and allow to set.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, place in a 300°F (150°C) oven for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.