Get ready to elevate your doughnut game with these delightful Honey Lavender Doughnuts. Infused with fragrant lavender and drizzled with a sweet honey glaze, these doughnuts make for an indulgent treat perfect for any occasion. Trust me, they’re going to become a household favorite!
All-purpose flour gives structure to the doughnuts, creating that perfect balance of fluffy and chewy. Granulated sugar adds sweetness without overpowering the delicate lavender notes. Baking powder acts as a leavening agent, helping the doughnuts rise beautifully. A touch of salt enhances all the flavors.
Whole milk ensures the batter is rich and smooth, while unsalted butter adds a subtle richness. Eggs provide structure and bind the ingredients together. Honey not only sweetens the doughnuts but also complements the floral tones of the dried culinary lavender. A splash of vanilla extract rounds out the flavors with a warm, inviting aroma.
For the glaze, powdered sugar creates a smooth texture, while additional honey and milk provide sweetness and shine. A pinch of salt balances the sweetness, ensuring a well-rounded finish.
These doughnuts pair beautifully with a cup of chamomile or Earl Grey tea, enhancing their floral notes. For a brunch spread, serve alongside fruit salad and a selection of cheeses for a delightful contrast of flavors.
Start by whisking together your dry ingredients: flour, sugar, baking powder, and salt. This ensures everything is evenly distributed before you mix in the wet ingredients. In a separate bowl, combine the milk, melted butter, eggs, honey, and vanilla extract. Stir in the dried lavender to infuse the wet mixture with its floral fragrance.
Now, gently combine the wet and dry ingredients. Be careful not to overmix; you'll want to keep the batter slightly lumpy to ensure tender doughnuts. Heat your oil in a deep fryer or large pot to 350°F (175°C). While the oil heats, transfer the batter to a piping bag. Pipe rounds onto parchment squares for easy handling.
Carefully drop the doughnuts into the hot oil, frying them until golden brown on each side — this should take about 2-3 minutes per side. Use a slotted spoon to remove the doughnuts, letting them drain on paper towels to absorb any excess oil. Once cooled, prepare your glaze by mixing powdered sugar, honey, milk, and a pinch of salt until smooth. Dip each doughnut into the glaze, allowing it to set before serving.
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