Honey Lavender Biscuits
Indulge in the delightful taste of these Honey Lavender Biscuits. Crafted with the essence of lavender and the sweetness of honey, these biscuits are perfect for a sophisticated brunch or a delightful afternoon tea. Lavender and honey combine to create a unique floral and sweet flavor profile that is both comforting and unique. These biscuits are easy to make and will leave a lasting impression on your taste buds.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon dried culinary lavender
1/2 cup unsalted butter, chilled and cubed
1/3 cup honey
1/2 cup whole milk
1 egg
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and lavender.
3. Add the cubed butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the honey, milk, egg, and vanilla.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Turn the dough onto a floured surface and gently knead until smooth.
7. Roll out to about 1/2-inch thick and cut with a biscuit cutter.
8. Place the biscuits on the prepared baking sheet.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from oven and let cool slightly on a wire rack before serving.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Preheat oven to 350°F (175°C) and warm biscuits for about 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
