Welcome to the delightful world of baking with a floral twist! These Honey Lavender Biscuits combine the soothing essence of lavender with the natural sweetness of honey, creating a unique treat perfect for any occasion.
The backbone of our biscuits is all-purpose flour, providing structure and a tender crumb. Granulated sugar adds just the right amount of sweetness. Baking powder is our leavening agent, ensuring these biscuits rise beautifully. A pinch of salt enhances all the flavors. The star of the show, dried culinary lavender, offers a gentle floral note, while unsalted butter gives richness and flakiness. Honey adds natural sweetness and depth, while whole milk ensures a moist texture. Lastly, the egg binds everything together, and a splash of vanilla extract adds warmth and complexity.
These biscuits pair wonderfully with a light herbal tea or a zesty lemonade for an afternoon treat. For a savory twist, serve them alongside a creamy goat cheese spread with a hint of lemon zest.
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This little prep step ensures your biscuits won't stick and will bake evenly. Next, in a large bowl, mix together the flour, sugar, baking powder, salt, and lavender. The lavender's aroma will start to fill the air, setting the stage for these delightful treats.
Add the cubed butter into the dry mixture. Use a pastry cutter or your fingertips to blend the butter until the mixture resembles coarse crumbs. This is key for achieving that flaky biscuit texture. In a separate bowl, whisk together the honey, milk, egg, and vanilla. This wet mixture will bring all the ingredients together beautifully.
Now, gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep your biscuits light and tender. Turn the dough onto a floured surface and gently knead until smooth. This shouldn't take long—just a few turns will do.
Roll the dough out to about 1/2-inch thick. Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet. Make sure they have a bit of space to spread. Bake them for 12-15 minutes until they’re golden brown and your kitchen smells heavenly.
Once out of the oven, let them cool slightly on a wire rack. This cooling step is crucial to set their structure and make them easy to handle. Now, they’re ready to be devoured!
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