Honey Herb Pork Roast

A delightful honey herb pork roast that balances sweetness and savory flavors, perfect for a cozy family dinner. This dish is not only delicious but also showcases a unique twist on the traditional pork roast, making it a standout option for any home cook looking to impress.

Prep time: 15 minutes
Cook time: 2 hours 30 minutes
Serves: 6

Ingredients

4 lbs pork shoulder

1/2 cup honey

1/4 cup Dijon mustard

2 tbsp olive oil

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 tsp salt

1 tsp black pepper

1/2 cup chicken broth

1 lemon, zested and juiced

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

3. Place the pork shoulder in a large roasting pan and rub the honey herb mixture all over the pork.

4. Pour chicken broth into the bottom of the roasting pan and add lemon zest and juice.

5. Cover the roasting pan with foil and roast in the preheated oven for 2 hours.

6. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is tender and a nice crust has formed.

7. Allow the pork to rest for 15 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) until warmed through, or microwave in 1-minute intervals.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.