Honey Herb Pork Roast

🕒 Prep: 15 min
🔥 Cook: 2 hours 30 min
🍽 Serves: 6
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This Honey Herb Pork Roast is a delightful blend of sweet and savory flavors that brings a touch of elegance to your dinner table. Perfect for any occasion, it’s easy to prepare yet impressive enough to wow your guests. Let’s dive into the recipe that’s sure to become a family favorite!

Ingredients for Honey Herb Pork Roast

Pork shoulder is the star of the show, offering a tender, juicy meat that absorbs flavors beautifully. Honey adds a sweet, sticky glaze that balances the savoriness of the pork. Dijon mustard provides a subtle tang and depth. Olive oil helps the glaze adhere to the meat and aids in browning. Garlic introduces a pungent aroma that complements the pork. Fresh rosemary and thyme add earthy, aromatic notes. The salt and black pepper season the meat, enhancing its natural flavors. Chicken broth keeps the pork moist during roasting, while lemon zest and juice brighten the dish with a hint of citrus.

Tips & Tricks

  • Use a meat thermometer to ensure the pork is cooked to at least 145°F (63°C) for safety.
  • Letting the pork rest before slicing prevents the juices from running out, keeping the meat moist.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.

Serving Suggestions

This roast pairs wonderfully with roasted vegetables like carrots and potatoes. A fresh green salad with a light vinaigrette can add a refreshing contrast. For a heartier meal, serve alongside creamy mashed potatoes or a rustic loaf of bread to soak up the delicious juices.

Frequently Asked Questions

Can I use a different cut of pork?
Yes, a pork loin or tenderloin can work, but adjust the cooking time as these cuts cook faster.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying it out.
Can I make this ahead of time?
Absolutely! Prepare the pork up to the point of roasting, then cover and refrigerate. Bring to room temperature before roasting.

Honey Herb Pork Roast Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a small bowl and whisk together the honey, Dijon mustard, olive oil, minced garlic, rosemary, thyme, salt, and black pepper. This will be your flavorful glaze. Place the pork shoulder into a large roasting pan and generously rub the honey herb mixture all over it, ensuring every inch of the pork is covered.

Next, pour the chicken broth into the bottom of the roasting pan, along with the lemon zest and juice. This will create a steamy environment to keep your pork moist. Cover the roasting pan with foil to trap in the heat and flavors, and roast in the preheated oven for 2 hours. This slow cooking method will tenderize the pork.

After 2 hours, remove the foil to allow the top to crisp up. Continue roasting for another 30 minutes, or until the pork is tender and has developed a lovely crust. Once done, let the pork rest for about 15 minutes to allow the juices to redistribute. This step is key to juicy, flavorful slices. Slice and serve the roast, and enjoy!

Why You'll Love This Recipe

  • The honey and Dijon mustard glaze creates a rich, caramelized crust.
  • Fresh herbs like rosemary and thyme enhance the pork's natural flavors.
  • It's a one-pan meal, minimizing cleanup.
  • Perfect for both casual dinners and special occasions.

Ingredients

4 lbs pork shoulder
1/2 cup honey
1/4 cup Dijon mustard
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tsp salt
1 tsp black pepper
1/2 cup chicken broth
1 lemon, zested and juiced

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
3. Place the pork shoulder in a large roasting pan and rub the honey herb mixture all over the pork.
4. Pour chicken broth into the bottom of the roasting pan and add lemon zest and juice.
5. Cover the roasting pan with foil and roast in the preheated oven for 2 hours.
6. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is tender and a nice crust has formed.
7. Allow the pork to rest for 15 minutes before slicing and serving.

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