Honey-Glazed Ham with Cloves

Impress your guests with a succulent honey-glazed ham, adorned with cloves for an extra burst of flavor. The sweet and savory glaze makes this dish a festive favorite.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 12

Ingredients

1 bone-in fully cooked ham (about 8 pounds)

1 cup honey

1 cup brown sugar

1/2 cup Dijon mustard

1/2 cup apple cider vinegar

1/4 cup whole cloves

Instructions

1. Preheat your oven to 325°F (165°C).

2. Score the surface of the ham in a diamond pattern using a sharp knife and insert cloves into each intersection.

3. Place the ham in a roasting pan with a rack.

4. In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, and apple cider vinegar. Stir until the sugar is dissolved and the glaze is smooth.

5. Brush the glaze over the ham, making sure to cover it generously.

6. Bake the ham in the preheated oven for about 15-20 minutes per pound, basting every 30 minutes with additional glaze until the internal temperature reaches 140°F (60°C).

7. Remove from the oven and let the ham rest for 10-15 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Preheat oven to 325°F (165°C) and cover the ham with foil. Bake until warmed through, approximately 10 minutes per pound.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.