If you're looking to impress your family and friends with a show-stopping main dish, this Honey-Glazed Ham with Cloves is the perfect choice. It's a beautiful blend of sweet and savory, with a touch of spice from the cloves that makes it ideal for any special occasion or holiday feast.
The star of this dish is, of course, the ham. Using a bone-in, fully cooked ham ensures juiciness and flavor. The honey in the glaze not only adds sweetness but also helps create that beautiful caramelization. Brown sugar complements the honey, deepening the sweetness and adding a rich molasses note. Dijon mustard brings a sharp, tangy element that cuts through the sweetness, while apple cider vinegar balances everything with its acidity. Finally, the whole cloves offer a warm, aromatic spice that perfumes the ham wonderfully.
This ham pairs beautifully with creamy mashed potatoes and roasted vegetables. For a festive touch, serve it alongside a fresh, tangy cranberry sauce or a sharp mustard sauce. A light, crisp green salad can balance the richness of the ham perfectly.
First, get your oven preheating to 325°F (165°C). While that's heating up, take a sharp knife and score the surface of your ham in a diamond pattern. This step helps the glaze penetrate deeper and creates those tasty edges everyone fights over. At each intersection of your cuts, press a clove in — this not only looks lovely but infuses the ham with its distinct aroma.
Place your ham on a rack in a roasting pan. This setup allows the heat to circulate all around, ensuring even cooking. Now, let's get that glaze going. In a saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, and apple cider vinegar. Stir it gently until the sugar dissolves and you have a smooth, glossy glaze.
Generously brush the glaze all over the ham. Don’t be shy; you want every inch coated. Once the oven is ready, pop the ham in and set a timer. You'll be baking it for about 15-20 minutes per pound — a rough guide, but your target is an internal temperature of 140°F (60°C).
Every 30 minutes, take a moment to baste the ham with more glaze. This step is key for that sticky, irresistible crust. Once the ham reaches the desired temperature, remove it from the oven and let it rest for about 10-15 minutes. This short wait lets the juices redistribute, making for a more succulent slice.
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