Honey-Glazed Crockpot Ham

Savor the ease and delightful taste of this honey-glazed crockpot ham, a perfect centerpiece for a family dinner or holiday feast. Slow-cooked to perfection, it offers a sweet and savory blend that melts in your mouth.

Prep time: 10 minutes
Cook time: 7 hours
Serves: 12

Ingredients

8 lb bone-in ham

2 cups brown sugar

1 cup honey

1/2 cup water

1 teaspoon ground cloves

Instructions

1. Place the ham in the crockpot, flat side down.

2. Mix brown sugar, honey, and water in a bowl, then pour over the ham.

3. Sprinkle ground cloves over the ham evenly.

4. Cover and cook on low for 6-7 hours, basting occasionally with the juices.

5. Let it rest for a few minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat slices in a microwave or wrap in foil and warm in the oven at 300°F until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.