Honey-Glazed Crockpot Ham

🕒 Prep: 10 min
🔥 Cook: 7 hours
🍽 Serves: 12
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This Honey-Glazed Crockpot Ham is a delightful blend of sweet and savory, perfect for a holiday gathering or an easy weeknight meal. With just a few simple ingredients, you can create a centerpiece dish that's full of flavor and oh-so-tender.

Ingredients for Honey-Glazed Crockpot Ham

Ham is the star of this dish, providing a savory base that pairs beautifully with the sweetness of the glaze. Opt for a bone-in ham for maximum flavor. Brown sugar adds a deep, molasses-like sweetness that caramelizes beautifully. Honey brings a smooth, floral sweetness that complements the brown sugar. Water helps create a luscious glaze that keeps the ham moist. Ground cloves add a warm, spicy note that enhances the overall flavor.

Tips & Tricks

  • If you're short on time, you can cook the ham on high for 3-4 hours, but low and slow is best for tenderness.
  • A basting bulb or spoon makes it easy to drizzle the juices back over the ham.
  • For a thicker glaze, remove some of the cooking liquid and reduce it on the stove before serving.

Serving Suggestions

This ham pairs wonderfully with creamy mashed potatoes or a fresh green salad. For a festive touch, serve it alongside roasted vegetables like carrots and Brussels sprouts. Don't forget some crusty bread to mop up the delicious glaze!

Frequently Asked Questions

Can I use a spiral-cut ham?
Yes, but reduce the cooking time slightly as it may dry out faster.
What if my ham is smaller or larger?
Adjust the cooking time accordingly, and check for doneness by ensuring the internal temperature reaches 140°F.
Can I make this recipe in advance?
Yes, you can cook the ham a day ahead and reheat it before serving. Keep it moist by adding some of the glaze while reheating.

Honey-Glazed Crockpot Ham Recipe Walkthrough

Start by placing your ham in the crockpot with the flat side down. This allows the glaze to seep in nicely. Next, grab a bowl and mix together the brown sugar, honey, and water until well combined. Pour this sweet mixture over the ham, making sure it gets into all the nooks and crannies.

Once the ham is nicely coated, sprinkle the ground cloves evenly over the top. This will give the ham a lovely spiced aroma as it cooks. Cover your crockpot and set it to low. Now you can walk away and let it cook for 6 to 7 hours. Every now and then, if you’re around, baste the ham with its juices to ensure it stays moist and flavorful.

When the time is up, let the ham rest for a few minutes before slicing. This helps the juices redistribute, making each slice juicy and tender. Serve it up and enjoy!

Why You'll Love This Recipe

  • Set it and forget it: The crockpot does all the work for you.
  • Sweet and savory perfection: Honey and brown sugar create a delicious glaze.
  • Perfect for gatherings: Feeds a crowd with minimal effort.
  • Effortless cleanup: Minimal dishes and easy prep.

Ingredients

8 lb bone-in ham
2 cups brown sugar
1 cup honey
1/2 cup water
1 teaspoon ground cloves

Step-by-step Instructions

1. Place the ham in the crockpot, flat side down.
2. Mix brown sugar, honey, and water in a bowl, then pour over the ham.
3. Sprinkle ground cloves over the ham evenly.
4. Cover and cook on low for 6-7 hours, basting occasionally with the juices.
5. Let it rest for a few minutes before slicing and serving.

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