Honey Glazed Butternut Squash

Discover a delightful twist on sauteed butternut squash with a rich honey glaze, offering a perfect balance of sweet and savory flavors. Perfect for fall gatherings or a quick family dinner.

Prep time: 10 minutes
Cook time: 17 minutes
Serves: 4

Ingredients

2 lbs butternut squash, cubed

2 tbsp olive oil

3 tbsp honey

1 tsp cinnamon

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped pecans

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add the cubed butternut squash and sauté for 10 minutes, stirring occasionally.

3. Stir in honey, cinnamon, salt, and black pepper, ensuring the squash is evenly coated.

4. Continue cooking for another 5-7 minutes until the squash is tender and caramelized.

5. Add chopped pecans and cook for an additional 2 minutes.

6. Remove from heat and garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.